Difficulty swallowing, or dysphagia, is indeed a common and serious reason why people with dementia—especially those with Alzheimer’s disease—tend to eat less.
It’s very common in moderate to severe stages of Alzheimer’s, with studies showing a high number of patients affected. It often starts with trouble chewing and later develops into more severe swallowing problems as the disease progresses.
Swallowing becomes hard work and risky. Many people cut back on eating or drinking because they fear choking, coughing, or food going down the wrong way. Signs include long chewing times, holding food in the mouth, coughing during meals, or needing reminders to swallow.
Dysphagia doesn’t just mean eating less—it also leads to weight loss, poor nutrition, dehydration, and a higher risk of aspiration pneumonia, which is a common cause of death in Alzheimer’s.
The problem comes from brain changes that disrupt the control of muscles and reflexes used for swallowing. Early signs may be mild but tend to get worse over time.
Helpful care strategies include serving softer foods, keeping good posture at mealtimes, treating any mouth or dental issues, and getting advice from speech therapists.
In short, dysphagia is a frequent and serious issue in dementia, often leading directly to poor nutrition and increasing health risks.